Cool and creamy, Mint Oreo Ice Cream Cake is a refreshing summer treat that everyone will love! This easy-to-make ice cream cake is layered with crunchy Oreos, creamy mint ice cream, and a rich chocolate ganache. Plus, it's so easy to customize with whatever ice cream flavor you'd like.
Ingredients
- 1 cup Oreo crumbs
- 3 tablespoons melted butter
- 1 quart mint ice cream, softened
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini Oreo pieces
Instructions
- Preheat the oven to 350°F. Grease an 8-inch springform pan with butter.
- In a bowl, mix together the Oreo crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes.
- Remove the pan from the oven and let cool completely. Spread the softened ice cream over the cooled crust in an even layer.
- In a small saucepan, heat the heavy cream and butter until the butter is melted. Add the chocolate chips and stir until melted and smooth.
- Pour the chocolate ganache over the ice cream layer and spread in an even layer. Sprinkle the mini Oreo pieces over the top.
- Cover the pan with plastic wrap and freeze for at least 6 hours or overnight before serving.
Nutrition Facts
Per serving (1/10 of the cake): 420 calories; 25g fat; 35g carbohydrates; 5g protein; 110mg sodium; 20mg cholesterol.
Serving Suggestions
Serve Mint Oreo Ice Cream Cake with a dollop of whipped cream and extra Oreo pieces for a festive presentation. For an even more indulgent treat, top slices with hot fudge or caramel sauce.
Mint Oreo Ice Cream Cake is the perfect summer dessert – it's easy to make, delicious, and sure to please everyone! Enjoy!
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